Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

Creamed Green Beans Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamed Green Beans is from A Lifetime of Memories from the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fresh green string beans
water
salt
pepper
1 T flour
1 T margarine
1 C cream
Directions:
Directions:
Wash and cut green beans. Place beans in sauce pan and fill with water just covering the beans. Add a little salt.
Cook beans until crisp tender- or can easily be pierced with a fork.
Drain and cover with white sauce.
White sauce: Melt margarine in heavy sauce pan, add flour and salt and pepper, mix well. Gradually add the cream. Continuously stir until the sauce thickens. Pour over beans.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This is one of David's favorite vegetable dishes. I have made it in the middle of the winter when we are in Tucson as the grocery stores carry fresh beans. On the farm Grandpa and Grandma always grew green and yellow beans in the garden. Grandma Shirley would mix the two kinds of beans together and serve at dinner. So good fresh from the garden.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

265W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!