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Caramel Taffy Apples Recipe

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This recipe for Caramel Taffy Apples is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. granulated sugar
1/2 c. white corn syrup
1 can sweetened condensed milk
1 tsp. vanilla
8 to 10 medium sized apples
Directions:
Directions:
Place sugar, corn syrup, milk & vanilla in a heavy saucepan. Cook slowly & stir constantly until a firm ball is formed when drop is placed in cold water (240ºF. on candy thermometer). Cool slightly & dip apples
Personal Notes:
Personal Notes:
Kay Hobb's recipe

 

 

 

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