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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Corn Pudding Recipe

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This recipe for Corn Pudding is from The Wode Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 to 5 ears of corn ( 1 bag frozen corn)
2 eggs, beaten
2 heaping tablespoons of flour
3 T fresh chives
2 T melted butter
1 1/4 cups, milk, cream, or skim milk (Just to over corn)
Salt and Pepper
Directions:
Directions:
Mix eggs flour, chives, butter, salt and pepper together.

Place corn in a baking dish, pour egg mix over corn, than pour milk over the corn.

Bake in 350º oven for about 45 minutes, until brown and bubbly.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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