"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Crab Pasta Salad Recipe

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This recipe for Crab Pasta Salad, by , is from Eating Under a Tree, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

CJ Schoenbeck
Added: Saturday, March 28, 2009


2 cups uncooked small shell pasta
1 1/2 cups flaked crab meat, real or imitation
1 cup broccoli florets
1/2 cup diced green peppers
1/2 cup quartered Cherry tomatoes
1/4 cup chopped green onions
1/2 cup chopped celery

1/2 cup mayonnaise
1/4 cup creamy Italian dressing
1/4 cup grated Parmesan cheese

Cook & drain pasta, rinse in cold water.

Transfer pasta to a large bowl, stir in all ingredients & gently toss with dressing.

Cover and refrigerate 2-4 hours before serving.




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