Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

Pasta with Shellfish Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pasta with Shellfish is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
1/2 cup olive oil
1 cup dry white wine
6 large garlic cloves, minced
1 tsp crushed rosemary
1 pinch oregano
1 (28 oz) can drained Italian tomatoes, chopped
1 large onion, chopped
3 cups various shellfish (shrimp, lobster, scallops, lump crab meat)
1/2 cup minced parsley
1/2 tsp sugar
salt and pepper
1 1/2 Lbs semolina pasta

Directions:
Directions:
Put butter and olive oil in large skillet over medium high heat until butter is melted and mixture bubbles. Add dry white wine, garlic cloves, rosemary, oregano and onion. Cook, stirring, until wine evaporates and butter is golden, but not brown. Reduce heat to medium and add drained Italian tomatoes. Add shellfish, parsley, sugar, salt and pepper to taste. Stir until seafood is just heated through. Serve over hot pasta such as fettuccine or spaghetti. Serves 6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

725W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!