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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Collins Cheese Ball Recipe

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This recipe for Collins Cheese Ball is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. bell pepper
2 T. green onion
2 T. pimento
1 tsp. Worcestershire
1/2 tsp. lemon juice
8 oz. cream cheese
8 oz. sharp cheese
1 c. chopped nuts
Directions:
Directions:
Process first 5 ingredients. Mix with cheese and form ball. Roll in chopped nuts. Refrigerate for 2 hours.

 

 

 

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