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Cheeseburger Soup Recipe

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This recipe for Cheeseburger Soup is from Hermesch Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 1/2 c. chopped onion
1 1/2 c. chopped celery
1 1/2 c. shredded carrots
2 tsp. dried basil
2 tsp. parsley flakes
8 tbsp. butter or margarine
6 c. chicken broth
8 c. diced peeled potatoes
1/2 c. flour
16 oz. processed American cheese, cubed
3 c. milk
1 1/2 tsp. pepper
1 tsp. pepper
1/2 c. sour cream

Directions:
Directions:
In a large pan, brown beef; drain and set aside. In the same saucepan, saute onion, carrots, celery, basil, and parsley in 2 tablespoons butter until vegetables are tender, about 10 minutes. Add broth, potatoes, and beef; bring to a boil. Reduce heat; cover and simmer 10-12 minutes or until potatoes are tender. Meanwhile, in a small skillet, melt remaining butter. Add flour; cook and stir until smooth. Add to soup; bring to a boil. Add cheese, milk, salt, and pepper; cook and stir until cheese melts. Remove from the heat; blend in sour cream.

 

 

 

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