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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

French Toast Casserole Recipe

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This recipe for French Toast Casserole is from Real cooking from Real housewives, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cube butter (8 tbsp.)
1 8oz. pkg. cream cheese
1 c. maple syrup (but I often use a 1/4 c. extra)
1 loaf french bread - cut into cubes (whatever it takes to fill a 9x13 dish)
6 eggs
2 c. half & half (one small container)
1 tsp. vanilla
dash cinnamon
Directions:
Directions:
1) Put butter, cream cheese, and syrup into a bowl. Heat in the microwave until butter is melted and cream cheese is in chunks. (feel free it stir it up)

2) Grease pyrex dish (9x13 pan). Fill pan with cut up bread.

3) Beat eggs, half & half, and vanilla together

4) Pour butter mixture over bread, then pour egg mixture over bread.

5) sprinkle with cinnamon

6) Bake at 375 for approx. 30 minutes (as long as 40) until crispy on top and eggs look cooked. (You can cover with foil after 20 minutes if the top is looking too brown).

7) Can serve with maple syrup, but often not necessary. Enjoy!
Preparation Time:
Preparation Time:
35 minutes

 

 

 

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