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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sparkling Punch Recipe

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This recipe for Sparkling Punch is from Hermesch Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (46 oz.) cans pineapple juice
1 (12 oz.) can frozen pink lemonade concentrate, thawed
1 (10 oz.) can frozen strawberry daquiri mix concentrate, thawed
2 liter bottle ginger ale
Directions:
Directions:
Stir together first 3 ingredients. Cover and chill one hour. Stir in ginger ale just before serving.

 

 

 

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