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Carmel Bars Recipe

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This recipe for Carmel Bars is from Hermesch Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Devil's food cake mix
2/3 c. evaporated milk
1/2 c. melted margarine
1 package carmels
1 c. nuts chopped
1 c. chocolate chips
Directions:
Directions:
Preheat oven to 350º. Mix cake mix, melted margarine, and 1/3 c. of milk together. Spread 2/3 of mixture in bottom of greased 9 x 13 pan. Bake for 6 minutes. Meanwhile, melt carmels with 1/3 c. of milk. Take pan out of oven and pour melted carmel over the cake mixture. Top cake mixture with chocolate chips and half of nuts. Drop remaining dough by teaspoonful on top of carmel. Sprinkle with remaining nuts. Bake 20 minutes longer.
Number Of Servings:
Number Of Servings:
24 bars

 

 

 

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