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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Banana Nut Muffins Recipe

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This recipe for Banana Nut Muffins is from The Smith & Stella Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 c. sugar
1/2 c. margarine or butter, softened
2 eggs
1 1/2 c. ripe bananas (3 to 4 medium), mashed
1/2 c. buttermilk
1 tsp. vanilla
2 1/2 c. all-purpose flour*
1 tsp. baking soda
1 tsp. salt
1 c. nuts, chopped (if desired)
Directions:
Directions:
Place oven rack in lowest position. Heat oven to 350. Prepare muffin pan with either cupcake holders or spray with non-stick spray.
Mix sugar and margarine in large bowl. Stir in eggs until well blended. Add bananas, buttermilk and vanilla. Beat until smooth. Stir in remaining ingredients (except nuts) and mix just until moistened. Stir in nuts. Dip into muffin pan. Fill each muffin about 3/4 full. Bake for 25-30 minutes.
Number Of Servings:
Number Of Servings:
24

 

 

 

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