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"Those who forget the pasta are condemned to reheat it."--Unknown

Biscuit Casserole Recipe

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This recipe for Biscuit Casserole is from Home Cooking of the Hollenshead Family , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 can Campbell's Vegetarian soup
1 can biscuits,10 count
Directions:
Directions:
Brown ground beef in iron skillet. Add soup and 1/2 can water. Place biscuits on top of the meat mixture. Bake at 375º until the biscuits are browned.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 min.
Personal Notes:
Personal Notes:
Suzanne is the wife of Alvin Ray "Rayboy" Hollenshead and the daughter-in-law of the late Alvin Ray and Fern (Prince) Hollenshead. Quick and easy

 

 

 

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