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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Broccoli Salad Recipe

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This recipe for Broccoli Salad is from Eating Under a Tree, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups broccoli, cut into bite size pieces
1/2 cup raisins
1/2 cup diced red onion
8 slices bacon, cooked & crumbled
1/2 cup sun flower seeds or 1/2 cup dry roasted peanuts

Dressing:
1 cup mayonnaise
1/2 cup sugar
3 Tbsp. vinegar
Directions:
Directions:
Combine first 4 ingredients. Dress & add nuts/seeds right before serving.
Personal Notes:
Personal Notes:
I use the seeds & the nuts together. For a fun & colorful addition, add one 11 ounce can of Mandarin oranges - or, - for extra cruch, add water chestnuts!

 

 

 

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