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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip is from 150 Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8 ounce cans of white chicken (or 2 chicken breasts cooked and shredded)
1 cup of ranch or bleu cheese dressing
1/2 cup buffalo hot sauce (franks is the best)
2 8 ounce packages of cream cheese (room temp.)
3/4 cup shredded cheddar cheese
Directions:
Directions:
warm chicken and hot sauce in skillet add cream cheese to melt, add dressing and 1/2 c. shredded cheese melt all cheese ingredients place ingredients in crock pot set on low and sprinkle the rest of the shredded cheese on top. serve and enjoy.
Number Of Servings:
Number Of Servings:
1/2 crock pot
Preparation Time:
Preparation Time:
10 mins.
Personal Notes:
Personal Notes:
the cheaper ranch for some reason has more flavor of some reason.

 

 

 

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