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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Carrot Bread Recipe

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This recipe for Carrot Bread is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups Sugar
3 Cups Flour
4 Eggs
1½ Cups Cooking Oil
2 Tsp Baking Soda
2 Tbs Cinnamon
½ Cup Chopped Walnuts
2 Cups Raisins
3 Cups Shredded Carrots
Directions:
Directions:
Beat until creamy eggs sugar and oil

Add just till blended Flour, Baking soda, Salt and Cinnamon

Fold in with Large Spoon nuts, raisins shredded carrots

Place into two greased loaf pans and bake for 1 hour at 350 degrees

Topping:
Mix 2 tablespoons cream cheese with 1 teaspoon vanilla extract, 1 cup of powdered sugar. Add in cold coffee to desired consistency (should be like a thin glaze). Top loaves after they are cooled. Carrot bread can be frozen after glazing if desired for storage.

 

 

 

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