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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

French Rolls Recipe

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This recipe for French Rolls is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large french rolls
1-1/2lbs lean ground beef
1 onion finely chopped
3 cans chopped olives
1/4 chili sauce
1 cup mild cheddar cheese grated
1 cup Colby cheese grated
1-1/2 cube butter
7 or 8 cloves garlic, finely minced
Directions:
Directions:
Split rolls in half lengthwise. Scoop out the whole center of the roll leaving a thin layer to fortify the crust. Set aside. Heat butter and garlic on low heat and add minced garlic. Set aside for flavors to meld. Saute meat, onions until pink is gone from meat. Remove from heat and cool slightly. Add chili sauce and olives and cheese. Brush the garlic butter on the upper and lower crust. Wrap each roll in a square of tinfoil and crimp the edges. Always heat in oven because it will prevent the crust from getting soggy 350º for about 20 mins longer if frozen.

 

 

 

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