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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Scalloped Corn Recipe

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This recipe for Scalloped Corn is from Cooking in Cottontown, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can creamed corn
2 beaten eggs
2 T melted butter or margarine
1/4 c cracker meal (or crush some saltines)
1/2 t black pepper
1 1/2 T medium salsa (optional)
Directions:
Directions:
Mix together. You can add chopped onion, green pepper to taste, if you wish. Place in a buttered casserole dish. Top with additional 1/4 cup cracker meal and 3 T melted butter. Bake one hour at 400º.
Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
10 minutes plus baking time.

 

 

 

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