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Cherry Cheese Cake Recipe

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This recipe for Cherry Cheese Cake is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Preheat oven to 350 degrees. Coat 9x3 springforms pan with cooking spray.
Crust
2 T sugar
1/4 cup butter, melted
1-1/4 cup graham cracker crumbs or vanilla wafers, crushed

Stir sugar, then butter into crumbs. Press into the bottom and then 1" up the side of the pan. Bake 8 mins or until lightly browned. Cool at least 10 mins.

Cheesecake:
Mix together
2-(8oz) blocks of cream cheese
1 cup sugar
dash of salt
2 tsps vanilla
2 tsps lemon juice

add: 4 eggs beaten thoroughly after each egg
Directions:
Directions:
Pour into prepared crust and bake 40-45 mins.
Topping:

Stir 1 tsp almond extract into 1 can (21 oz) of cherry pie filling which has been drained of most of liquid. Also can substitute fresh strawberries or other fruits.

 

 

 

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