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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Taste of Home Omelet Roll Recipe

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This recipe for Taste of Home Omelet Roll is from Cooking to Cure Cancer , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz. cream cheese, softened
3/4 c. milk
2 tbsp. flour
1/4 tsp. salt
12 eggs
2 1/4 shredded cheddar cheese
2 c. chopped meat and veggies - vary as desired
1/2 c. thinly sliced onions; green chilies, or cooked mushrooms
Directions:
Directions:
Grease jelly roll pan, line with parchment paper, grease paper. In small bowl beat cream cheese and milk until smooth. Add flour and salt, mix. In large bowl, beat eggs until blended. Add cream cheese mixture, mix well. Pour into pan, bake at 375º for 25-30 minutes until puffed and light brown. Remove from oven, layer with 1 c. cheese, omelet toppings, and 1 c. cheese. Roll up, peeling off paper. Sprinkle with rest of cheese, bake 3-4 minutes until cheese is melted. Cut into 12 slices and serve hot.

 

 

 

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