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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Del's Mother's Ice Box Cookies Recipe

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This recipe for Del's Mother's Ice Box Cookies is from Carol's Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Brown Sugar
1 c. White Sugar
3 Eggs
3/4 c. Shortening
1 tsp. Vanilla
1 pinch Salt
4 c. Flour
1 tsp. Baking Powder
1 tsp. Baking Soda
1 c. Nuts, chopped
Directions:
Directions:
Cream the sugars, eggs and shortening together. Add the vanilla and salt. Mix in the dry ingredients. Add the nuts. Press and mold into 2 long smooth rolls. Wrap in waxed paper and refrigerate. When cold, cut into 1/4" slices and place on ungreased cookie sheet. Bake at 400º for 6-8 minutes.
Personal Notes:
Personal Notes:
This recipe makes a lot of cookies. Bake only as many as you want at a time. Dough can be kept in refrigerator for several days. This is one of Del's favorite cookies.

 

 

 

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