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Banana Mallow Pie Recipe

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This recipe for Banana Mallow Pie is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. shredded coconut
1/3 c. margarine (melted)
1 (3 1/4 oz.) pkg. vanilla pudding, NOT instant
1/2 c. whipping cream (whipped)
1 1/2 c. miniature marshmallows
2 bananas (sliced)
.
Directions:
Directions:
Melt margarine in skillet. Add coconut; cook over low heat, stirring frequently, until coconut is toasted & golden brown-watch closely. Reserve 1 T. coconut. Press into 9" pie pan to form crust. Chill. Prepare pudding mix as directed for pie filling on package, except use 1 3/4 c. milk. Cover pudding with plastic wrap; chill. Fold whipped cream & marshmallows into pudding. Arrange sliced bananas in pie crust. Pour filling over bananas. Sprinkle reserved coconut over pie. Chill several hours before serving.

 

 

 

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