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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Shrimp Stir Fry Recipe

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This recipe for Shrimp Stir Fry is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp salt
1/2 tsp cayenne pepper
(mix first two ingredients together)
1 lb shrimp, peeled and deveined
2 T olive oil
3 large garlic cloves
1/4 cup sliced green onions
1-1/2 pea pods
4 cups assorted vegetables
1/4 cup chicken broth
Directions:
Directions:
Toss shrimp in salt mixture to coat. Heat oil in large skillet. Add shrimp stirring continually over high heat for 2 mins. Remove to side dish. Add garlic and green onion to skillet. Stir over medium heat for 1 min. Add pea pods, vegetables, and chicken broth. Cook for 3-4 mins. Return shrimp to skillet stirring and cooking for 2 mins. Serve over rice.

 

 

 

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