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Zucchini Tart Recipe

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This recipe for Zucchini Tart is from A Peek into the Parsons' Pantry, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole- wheat bread slice
2 T. grated Parmesan cheese
2 eggs
1/2 c low fat milk
1/4 tsp. salt
1/4 tsp. pepper
1/8 tsp. dried basil
1/8 tsp. dried oregano
2 medium zucchini (2 per lb.)
1 tsp. margarine
3 oz. cooked ham, diced (3/4 c)
1/2 c. chopped onion
2 T. chopped fresh parsley
Directions:
Directions:
Tear bread and put into blender, making fine crumbs
Pour crumbs into small bowl, stir in Parmesan cheese and set aside. In a medium bowl beat eggs until blended. Stir in milk, salt, pepper, basil and oregano; set aside. Preheat oven to 350º. Cut zucchini into 1/4- inch- thick slices. Melt margarine in a large skillet and saute zucchini about 5 minutes, stirring frequently. Arrange sautéed zucchini in bottom of a 9 inch pie plate. Sprinkle ham, onion, and parsley over zucchini. Pour egg mixture over. Sprinkle crumb mixture over top. Bake 30 minutes or until a knife inserted into center comes out clean. Let stand 5 minutes and cut into wedges.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Serve as a snack, light meal or appetizer. Each serving contains 150 calories.

 

 

 

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