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Ham Balls Recipe

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This recipe for Ham Balls is from Carol's Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. Ham, ground
1 lb. Pork, raw, ground
2 Eggs
1 c. Milk
1 c. Bread Crumbs
3/4 c. Brown Sugar
1/2 c. Vinegar
1 c. Water
Directions:
Directions:
Mix ham, pork, eggs, milk and bread crumbs. Shape into balls (makes 30 to 35). Refrigerate or freeze until ready to use. Combine brown sugar, vinegar and water; bring to a boil in a large sauce pot. Place ham balls in sauce and simmer for 2 hours.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
I received this recipe from my cousin Dot. We used it many times when we were providing "hot meals" at the Church. It's very easy for a company meal.

 

 

 

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