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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Spinach & Artichoke Dip Recipe

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This recipe for Spinach & Artichoke Dip is from The Iaconelli Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. of cream cheese, softened
1 c. mozzarella cheese
1 c. Real Mayo
1 c. parmesan cheese
1 tbsp. worcestershire sauce
1 tbsp. hot sauce
1 can of artichokes (chop up)
1 pkg of frozen spinach, thawed (drained well) *you may only use 1/2 of the spinach
dash of salt & pepper
Directions:
Directions:
Mix all the ingredients together and pour into a glass pan and bake at 375º for 25-30 minutes. Cover with aluminum foil if the top starts to brown too much while cooking. Enjoy
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I like to eat this dip with Lime flavored tortilla chips or wheat thins.

 

 

 

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