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Hazelnut Crescent Cookies Recipe

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This recipe for Hazelnut Crescent Cookies is from The Huttner/Brown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 egg
1 cup finely ground hazelnuts
1 cup butter, real soft (must be butter, not margarine)
3/4 cup sugar
2-1/2 cup all-purpose flour, sifted
1-1/2 tsp vanilla extract
Vanilla sugar
Directions:
Directions:
Combine all ingredients except vanilla sugar and knead into a smooth dough with your hands. Taking one tsp of dough at a time, form small crescents about 1-1/2 inches long. Bake on ungreased cookie sheet in preheated, moderate oven (350º) until slightly brown (about 15-17 minutes). Cool for 1 minute. While still warm, roll cookies in vanilla sugar. Cool completely and roll again in vanilla sugar again.
Number Of Servings:
Number Of Servings:
Approximately 70 cookies

 

 

 

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