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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Bruschetta Recipe

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This recipe for Bruschetta is from The Burton/Powell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10-12 campari tomatoes (or can use plum if in season)
1/8 cup olive oil
1 TB minced fresh garlic
12 large fresh basil leaves, chopped
1/2 TB balsamic vinegar
salt and pepper to taste
Fresh grated parmesan to taste
Directions:
Directions:
Mix all ingredients together minus the parmesan. Regrigerate until ready to serve. Sppon mixture on top of toasted baquette rounds and sprinkle with cheese.
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I like the campari tomatoes in the winter. If you use plum, make sure they are completely ripe!

 

 

 

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