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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Monkey Bread Recipe

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This recipe for Monkey Bread is from A Lifetime of Memories from the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tubes of country style biscuits
1 cup sugar
2 tsp cinnamon
3/4 cup brown sugar
3/4 cup margarine
Directions:
Directions:
Cut each biscuit into 1/4 pieces. Mix sugar and cinnamon and coat each biscuit piece and place in greased Bundt pan. Mix brown sugar and margarine together over low heat and pour over biscuits in pan. Bake for about 30 minutes at 350º. Remove from oven, cool about 10 minutes and invert on serving plate.
Number Of Servings:
Number Of Servings:
Enough for each family member
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Delicious for morning risers. Our family really likes this treat.

 

 

 

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