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Chicken Wing Soaking Sauce Recipe

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This recipe for Chicken Wing Soaking Sauce is from The Dillard Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
17 pounds chicken (70 pounds)
2 tablespoons garlic powder (½ cup)
2 tablespoons ginger powder (½ cup)
1 tablespoon red pepper flakes (¼ cup)
4 cups water (1 gal)
4½ cups pineapple juice (3 lrg cans)
2 cups Texas Pete (½ gal)
2 cups soy sauce (½ gal)
Directions:
Directions:
Mix all ingredients together. Soak chicken in sauce overnight in a refrigerator. Place a weight over chicken to keep all the chicken under the sauce. Grill the chicken until done. Briefly deep fry the chicken until the skin crisps.
Personal Notes:
Personal Notes:
Original recipe amount in parentheses was for 70 pounds of chicken. Recipe has been reduced by a ¼.

 

 

 

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