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Chicken Fried Steaks Recipe

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This recipe for Chicken Fried Steaks is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 to 2 lbs top round steak
2 beaten eggs
2 T milk
1 cup bread crumbs
garlic salt
pepper
Directions:
Directions:
Have the butcher tenderize the steak or pound it with a meat mallet tenderizer. Season the meat with garlic salt on both sides and cut into serving pieces. Mix the beaten egg and milk together. Dip the meat in the above mixture and then the bread crumbs. Brown on both sides.

 

 

 

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