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Peanut Butter Cake Recipe

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This recipe for Peanut Butter Cake is from Hanson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 7/8 c. flour
3 7/8 c. brown sugar
1/2 c. dry milk
2 tsp. baking powder
3/4 tsp. salt
3 eggs
1/2 tsp. vanilla
1 1/2 c. water
1/3 c. shortening
1 c. peanut butter
Directions:
Directions:
Blend flour, sugar, dry milk, baking powder, and salt for 1 min. with mixer on low speed.
Combine eggs, vanilla and water. Add shortening and peanut butter and about half the liquid mixture to dry ingredients. Blend for 6 mins. on medium speed. Add remaining liquid mixture. Blend for 30 seconds on low speed. Beat for 2 mins. on medium speed. Pour batter into sheet pan, which has been lightly greased. Bake at 350 degrees until lightly browned. Frost with chocolate icing or peanut butter icing.

 

 

 

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