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Breaded Veal Cutlets Recipe

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This recipe for Breaded Veal Cutlets is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T Flour
2 eggs beaten
1-1/2 cups bread crumbs
1 tsp garlic salt
1/2 tsp pepper
1 lb veal cutlets
1-1/2 T butter
1-1/2 T olive oil
1 T chopped parsley
Directions:
Directions:
Put flour, eggs and crumbs in three separate dishes. Mix the salt and pepper into the bread crumbs. Beat the eggs. Dip the cutlets one at a time into the flour, shaking off any excess flour then into the beaten eggs, letting any excess drip off. Then drag the cutlets one at a time through the seasoned bread crumbs! Set aside for 15 mins so that the coating dries. Put oil and butter in frying pan heat to medium heat, cook 4-5 mins until golden brown and cooked through.
After cooking sprinkle with parsley.

 

 

 

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