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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Kissed French Toast Recipe

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This recipe for Kissed French Toast is from My Mother's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. water
3 T. flour or pastry flour
1 T. cornstarch
1 T. sugar
1/4 t. almond extract (or vanilla extract)
pinch sea salt
1/4 t. cinnamon
2 T. coconut oil (Spectrum is a good brand) melted
1/4 t. turmeric
sliced French bread, the more "holey" the better
Directions:
Directions:
Puree all ingredients except the bread in a blender. Place in a sauce or saute pan and heat while whisking until mixture thickens. Remove from heat and allow to cool slightly.
Place slices of bread in the batter to soak. Heat a skillet and coat with a little more coconut oil, then brown the slices on each side.
Serve with real maple syrup. Also delicious when sprinkled with chopped walnuts or pecans, or sliced almonds. And in the summer, it's very refreshing to top with mixed fresh fruit like berries and bananas.
Personal Notes:
Personal Notes:
This is a vegan recipe, which means it includes no dairy or animal products.

 

 

 

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