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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Mexican Lunch Recipe

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This recipe for Mexican Lunch is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. Hamburger
1/2 bell pepper
1 med onion
1 stick celery
2 c tomatoes
1 small pkg elbow macaroni
2 t chili powder
1 t salt and pepper
1 t sugar
1 c milk
2 t vinagar
2 T olive oil
Directions:
Directions:
First off mix the milk and vinigar and set aside (sours the milk).

Brown the onion, celery and pepper on olive oil. Once they are browned some, add the add the hamburger and brown it.
Add the chili powder, salt/pepper, sugar, macaroni, milk and tomatoes and stir together.
Put a lid on the pan and cook on low heat until macaroni is soft. Stir every once in awhile to prevent burning.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30-40 min

 

 

 

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