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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

German Noodle Bake Recipe

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This recipe for German Noodle Bake is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. flour
1/2 tsp. salt
2 eggs, beaten
2 qt. water
For the cheese sauce:
3 T. oleo
3 T. flour
1/2 tsp. salt
1/2 tsp. paprika
1 1/2 c. milk
8 oz. Swiss cheese, diced
2 eggs, well beaten
Directions:
Directions:
In a bowl; combine flour and salt. Make a well in the center; add eggs. Stir together, forming a dough. Turn dough onto a floured surface; knead for 5-6 minutes. Divide dough in half. Roll each into a 12 x 9 inch rectangle. Dust both sides of dough with flour; roll up jelly-roll style. Cut into 1/4" slices. Unroll noodles, let dry up to 2 hours. In roaster boil water, add noodles, cook 7-9 minutes. In small pan, melt oleo. Stir in flour, salt and paprika until smooth, add milk. Bring to boil, cook 2 minutes, until thickened. Remove from heat; stir in cheese until melted, when cool stir in eggs. Drain noodles; put in greased 11 x 7" casserole. Top with sauce. Cover and bake at 350º F. for 20 minutes. Uncover, bake 10-15 minutes longer.
Number Of Servings:
Number Of Servings:
8

 

 

 

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