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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Oriental "Oh-Boy" Casserole Recipe

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This recipe for Oriental "Oh-Boy" Casserole is from Anna Wilson Ball, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. rice
1 lb. hamburger
1 c. celery
1 large chopped onion
1 tbsp. soy sauce
1 can bean sprouts
1 can mushroom soup
1 can cream of chicken soup
1 can chinese noodles
Directions:
Directions:
Cook rice in 1 1/2 cups of salted water. Brown beef & onion. Add soy sauce, celery and soups. Cover and simmer for 10 minutes. Layer in a large casserole the noodles, meat mix, rice, bean sprouts. Top with noodles. Bake for 30 Min. at 350º F.

 

 

 

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