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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

GARLIC PUMPERNICKEL CRISPS Recipe

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This recipe for GARLIC PUMPERNICKEL CRISPS is from GOURMET GIRLS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup olive oil
3 cloves garlic, minced
2 teaspoons coarse salt
1 loaf pumpernickel bread (12 ounces), cut into 1/4-inch-thick slices
Directions:
Directions:
1. Preheat oven to 450. Heat oil in a small skillet over medium-low heat. Add garlic; cook, stirring occasionally, until soft and fragrant, about 5 minutes. Stir in salt.

2. Brush both sides of bread slices with garlic mixture. Transfer to a baking sheet.

3. Toast bread in oven until crisp, turning once, 12 to 15 minutes.
Number Of Servings:
Number Of Servings:
6

 

 

 

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