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BEEF TENDERLOIN STUFFED WITH MUSHROOMS Recipe

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This recipe for BEEF TENDERLOIN STUFFED WITH MUSHROOMS is from GOURMET GIRLS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (5 lb.) beef tenderloin
1 lb. mushrooms, chopped
4 T. butter
1/2 c. celery,chopped
1/2 c. onion, chopped
1/4 c. green pepper, chopped
1 t. salt
1/2 t. freshly ground pepper
1/4 t. dried sage
1/4 t. dried thyme
2 T. flour
2 T. fresh parsley
Directions:
Directions:
Starting at the widest end of the tenderloin. Slice horizontally from end to end and spread apart.

Saute mushrooms in butter until liquid evaporates. Add celery, onion, green pepper, and seasonings. Saute until vegtables are tender. Blend in flour and cook 1 minute. Stuff mixture into pocket of beef.

Secure opening with skewers and lace with string. Bake at 325º for 20 minutes per pound for medium rare. Garnish with parsley.
Number Of Servings:
Number Of Servings:
10 to 12

 

 

 

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