Click for Cookbook LOGIN
"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

ITALIAN SHRIMP PUFFS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for ITALIAN SHRIMP PUFFS is from GOURMET GIRLS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cream cheese, softened
1 garlic clove, minced
1/2 c. celery, finely chopped
1/2 t. basil leaves
1/8 t. oregano leaves
1/8 t. thyme
1/2 t. lemon juice
6 oz. bag of frozen cooked shrimp, thawed
2 (8 oz.) cans of Pillsbury Refrigerated Quick Crescent dinner rolls.
Directions:
Directions:
Heat oven 375º. In medium bowl combine cheese, spices, celery, garlic, and lemon juice. Mix well. Fold in shrimp. Separate dough into 8 Rectangles. Press perforations to seal. Spread 2 Tbsp. of mixture evenly over rectangles. Starting at longest side, roll up jelly roll fashion, pinch seams to seal. Cut each roll into 4 pieces, place seam side down on ungreased cookie sheet. Bake 375º for 15-20 minutes or until it is deep golden brown. Garnish as desires.
Number Of Servings:
Number Of Servings:
32 Appetizers
Preparation Time:
Preparation Time:
15-20 Minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

424W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!