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Mac N Cheese Recipe

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This recipe for Mac N Cheese is from The Furlong Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Elbow Macaroni
2 Tablespoons Butter
2 Tablespoons Flour
2 Cups of Half-n-Half, warmed
8oz bag of shredded extra sharp cheddar cheese (2 cups approx)
Salt
Directions:
Directions:
In a large sauce pan of boiling, salted water, cook the macaroni until al dente; drain in a colander.

In the same saucepan, melt butter over medium heat. Whisk in the flour and cook for 1 minutes. Gradually whisk in the warmed half-n-half and cook, whisking constantly, until the mixture is steaming hot and thick, about 4 minutes. Remove room heat and stir in cheddar until melted. Stir in the cooked macaroni and season with salt to taste.

 

 

 

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