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Microwave Bread Pudding Recipe

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This recipe for Microwave Bread Pudding is from A Lifetime of Memories from the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp butter
2 eggs
1 cup whole milk
1/3 cup sugar
1/4 cup raisins
1 tsp. vanilla
1 and 1/2 cup day old bread
Directions:
Directions:
In a one quart casserole microwave safe bowl, melt the butter, add the eggs and beat well. Blend in milk, sugar, raisins, vanilla and pinch of salt. Stir in bread cubes. Let stand 5 minutes, stir gently. Microwave uncovered until set, about 6 minutes, stirring after 3 minutes. Serve warm.
Personal Notes:
Personal Notes:
Ross, Steve and Andrea really liked this when they were young especially when it was warm. This is a comfort food.

 

 

 

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