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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Brittany's Favorite Potato Salad Recipe

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This recipe for Brittany's Favorite Potato Salad is from The Sikes Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pounds small red potatoes
1 1/2 cup light mayonnaise
1 1/2 cup light sour cream
1 1/2 tsp prepared horseradish
1 tsp salt
1/2 tsp celery seeds
1 cup chopped fresh parsley
3 green onions, finely chopped
Directions:
Directions:
Cook potatoes in boling water to cover for 30 minutes. Drain and cool. Thinly slice potatoes.
Stir together mayonnnaise and next 5 ingredients. Gently stir into potato. Cover and chill. Top with green onions.
Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
This recipe was found by luck. Brittany came from Charleston for the weekend when I served it. She called the next weekend for the recipe. It took me some time to find which cookbook it was in. I was just trying to use potatoes I had on hand before they spoiled. What a nice surprise! The horseradish in this dish is the key!

 

 

 

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