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Hot Cheese and Corn Beef Dip Recipe

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This recipe for Hot Cheese and Corn Beef Dip is from The Sikes Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz.Mazerrela Cheese (Shredded)
4 oz. Swiss Cheese (Shredded)
2 pkg. Corn Beef
1 cup Mayonnaise
1 cup Sour Cream
1 Bread Round
Directions:
Directions:
Mix cheeses, corn beef, mayonnaise and sour cream. Cut out center of bread round. Fill cheese mixture in bread round. Cube bread cut out to serve with Hot cheese dip. Bake Cheese filled Bread Round at 450º for 15 minutes.

 

 

 

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