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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Pear Salad Recipe

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This recipe for Pear Salad is from The Sikes Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 oz. orange jello
1 13 1/2 oz. Cool Whip
1 8 oz. cream cheese (softened)
1 20 oz. can pear halves (cubed)
Directions:
Directions:
Drain juice from pears into a saucepan and heat. Dissolve jello in hot juice. Chill until consistency of egg whites. In bowl with electric beater, blend cool whip and cream cheese. Fold in jello along with cubed pears. Pour in small casserole dish. Chill until firm. Cut in squares to serve.
Personal Notes:
Personal Notes:
Cindy Fullerton served this delicious salad at her house years ago. It is light and tasty. Great for a luncheon served on a bed of lettuce.

 

 

 

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