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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cream Cheese Banana Nut Bread Recipe

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This recipe for Cream Cheese Banana Nut Bread is from Hermesch Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. butter, softened
1 (8oz.) pkg. cream cheese, softened
2 c. sugar
2 large eggs
3 c. flour
1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 1/2 c. mashed ripe bananas (4)
1 c. chopped pecans
1/2 tsp. vanilla
Directions:
Directions:
Preheat oven to 350º. Beat butter and cream cheese at medium speed until creamy. Gradually add sugar, beating until light and fluffy. Add eggs, 1 at a time, beating until well blended. Combine flour , baking powder, baking soda and salt in a separate bowl. Gradually add to butter mixture, beating at slow speed. Stir in bananas, pecans, and vanilla. Spoon into 2 greased loaf pans.
Number Of Servings:
Number Of Servings:
2 loaves
Personal Notes:
Personal Notes:
This recipe says to bake for 45 minutes, then cover with foil and bake for another 10 minutes. However, I only baked for 35 minutes, then covered with foil. Do not over bake, check with a toothpick. Let cool, then serve.

 

 

 

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