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Sautéed Fresh Corn Recipe

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This recipe for Sautéed Fresh Corn is from A Patterson Menagerie of Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ears corn on the cob
3 tablespoons unsalted butter
1 teaspoon kosher salt
1/4 freshly ground black pepper
Directions:
Directions:
Remove the husks and silk from the corn and cut off the kernels as close to the cob as possible.

Melt the butter in a large, heavy saute pan over medium-low heat. Add the corn, salt, and pepper and saute, uncovered, for 8-10 minutes, stirring occasionally, until the starchiness in the corn is gone. Taste for salt and pepper and serve.
Number Of Servings:
Number Of Servings:
6-8 servings

 

 

 

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