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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Two-Alarm Chili Recipe

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This recipe for Two-Alarm Chili is from A Patterson Menagerie of Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds ground beef
1 (29 ounce) can tomato sauce
1 cup water
1/4 cup plus 2 tablespoons chili powder
1 1/2 teaspoons garlic powder
1 1/2 teaspoons onion powder
1 1/2 teaspoons ground cumin
1 1 /2 teaspoons dried Italian seasoning
1 teaspoons salt
1 teaspoon ground red pepper (optional)
1 teaspoon paprika
1 (30 ounce) can chili beans, drained
2 tablespoons white cornmeal
2 tablespoons water
Directions:
Directions:
Cook ground beef in a Dutch oven until browned, stirring to crumble, drain off fat. Return meat to pan and add tomato sauce and next 9 ingredients. Bring to a boil: cover, reduce heat, and simmer 1 hour 15 minutes.

Add beans, stirring well. Combine cornmeal and 2 tablespoons water: add to chili mixture, stirring well. Cover: simmer 15 minutes or until thoroughly heated.
Number Of Servings:
Number Of Servings:
10 1/2 cups

 

 

 

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