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"The belly rules the mind."--Spanish Proverb

Scallops with Chipotle-Orange Sauce Recipe

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This recipe for Scallops with Chipotle-Orange Sauce is from THE SEGUIN FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 pound sea scallops - halved, 1/4 t paprika, 1/4 t salt - divided, 2 t butter, 1/4 c orange juice, 1/2 t ground chipotle pepper, Hot cooked linguine - optional, 2 T thinly sliced green onion.
Directions:
Directions:
Sprinkle scallops with paprika and 1/8 t salt. In a nonstick skillet coated with nonstick cooking spray, melt butter over medium heat. Add scallops, cook 3-4 minutes on each side or until firm and golden brown. Remove and keep warm.

Add orange juice and remaining salt to the pan, bring to a boil. Remove from the heat, stir in the chipotle pepper. Serve scallops with sauce over linguine if desired. Sprinkle with green onion.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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