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Dill and Dijon Tilapia Fillets Recipe

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This recipe for Dill and Dijon Tilapia Fillets is from THE SEGUIN FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c lemon juice
2 T olive oil
1 T dill weed or 2 T chopped fresh dill
1 T Dijon mustard
1/4 t. garlic
1/2 t. salt
1/2 t. white pepper
1 pound Tilapia Fillets
Directions:
Directions:
In a small mixing bowl, whisk together lemon juice, oil, dill, mustard, garlic, salt and pepper.

Pour mixture over the fish, cover and marinate for at least 20 minutes or up to 4 hours in the refrigerator.

Bake fillets on baking sheet at 375º for 15 minutes or grill over medium heat for 15 minutes.

 

 

 

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