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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Enchiladas Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2 (6 oz.) cans of Hunt's Tomato Paste
4 c. water
2 cloves garlic, minced
5 tsp. chili powder
2 tsp. salt
1/2 tsp. ground cumin
1/4 tsp. tobasco sauce
1 lb. ground beef
1/2 c. chopped green onion
2 c. shredded Monterey jack cheese
1/2 c. sliced ripe olives
1 dozen corn tortillas
Directions:
Directions:
In a saucepan, combine tomato paste, water, garlic, chili powder, salt cumin, and tobasco sauce; simmer 20 minutes. In a skillet, brown hamburger with half the onions, drain fat. Stir in 1-1/2 c. cheese, 1 c. tomato paste mixture and half the olives. Spoon 1/4 c. tomato paste mixture in 3-
quart shallow baking dish. Soften tortillas one at a time by dipping in and out of remaining mixture. Spoon beef mixture down center of each tortilla; roll up, place seam side down in baking dish. Pour remaining tomato paste mixture over top. Sprinkle with remaining cheese, onions and olives. Bake at 350º for 20 minutes or until hot and bubbly.

 

 

 

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